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Empanada de Carne - Argentine Recipe
Empanadas are a very popular street food in South America and Spain. Essentially, an empanada is a crescent-shaped turnover made with puff-pastry, with a filling. Empanadas can be fried or baked, and may use a variety of fillings from beef, chicken, turkey, cheese to seafood. While this recipe uses the traditional Argentine filling (beef) you can fill an empanada with virtually anything, so you are welcome to experiment."
How to Make Empanadas - wikiHow:
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