Rhubarb Recipe: "The rhubarb plant has a long stock with large triangular leaves. When the rhubarb plant fowers the flowers are small, green to rose red. Rhubarb comes in a number of varieties and are often grown for their stems. These are used in pies, cobblers, cake, crisps and muffins. It can be used in almost any food item where a tart taste is welcomed."
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